Celebrations always seem to be grounded in food. Whether it is a holiday, anniversary, or just a summer barbeque, there is nothing more special than friends, family and loved ones coming together over a shared meal.  Food is central to our celebrations, and a wedding is no different. Choosing the person to prepare and serve the wedding feast is one of the most important and difficult decisions a couple will make.

Great food that reflects you and your fiancé is incredibly important; however, equally important is the service. We can always rely on Carrie and Steve from Kurant Events to deliver delicious food and flawless service.

Applewood Smoked Bacon and Jalapeno wrapped Quail with Rosemary-Habanero Glaze. Photo courtesy of Kurant Events.

We love that they have never batted an eye at a special request. Family style meal for 500 on a ranch without a kitchen – no problem. A Taiwanese/Indian buffet for 200 – no problem. They approach weddings the same way we do, creating an experience for the guests that is a true reflection of the couple and their families.

Matambre: Butterflied Flank Steak filled with Sauteed Spinach and Mushrooms
with Blood Orange-Nicoise Olive Vinaigrette. Photo courtesy of Kurant Events.

We have a lot of amazing memories with Kurant Events, but one of our favorites was watching a guest finish a glass of champagne and was immediately greeted by a smiling waiter to take their glass.

Photo by The Nichols.

Kurant Events’ perfect service and spectacular food that set them apart and make them our first call for every wedding. They really take the time to create imaginative takes on the client’s request, and are always coming up with new seasonal options. Plus they make a pretty mean cocktail!

Signature Lavender Lemonade made with pear vodka. Photo courtesy of Kurant Events.

Cooling Cucumber Cubes with Tuna-Avocado Tartare and Sriracha Aioli. Photo by The Nichols. Featured in Shelby and Hao’s wedding on Style Me Pretty.